In olden days, villagers, even now, used to accelerate the ripening process of banana, mango and other fruits, just before they were taken to market places. The method employed by them was simple. They used to keep the raw and unripened fruits in tightly closed earthen pots and fill the pot with smoke generated by burning cow-dung at the base and then seal it. After 12 to 16 hours of this treatment, the fruits would appear yellowish and just started for full ripening and they were ready for marketing (personal experience). Even today, villagers use this method without knowing why and how ripening is accelerated by the smoke generated by burning the cow dung. But plant physiologists discovered ethylene as the gas that induces and augments fruit ripening. This phenomenon and technology of fruit ripening was known to our village farmers many many centuries back. Even now renowned plant physiologists don't know this. All of us know cow dung produces atmospheric polluting gases such as methane and ethylene. For that matter animal fecal and fruits release more pollutants than all the cars (put together) that emit pollutants. Though scientific studies were initiated as early as 1900s, understanding the process of fruit ripening and identification of the causative factor was possible only in 1924. Since then, detailed studies have been made on ethylene and its effect on plants.
Many plant physiologists call ethylene as a plant hormone in gaseous state. But some do not agree with this view instead, they consider ethylene as a byproduct of reactions induced by other phytohormones and not an hormone perse. Two critical enzymes involved are SAM and ACC synthase. Both genes can be used for antisense technology for prolonging commercial fruit ripening, which is helpful for farmers for their products will have longer shelf life and this protectiveness has no deleterious effect on consumers. Now the release of transgenic savor flavor tomatoes in American market; it is difficult identify which is transgenic product which is not.
Ethylene is produced in response to exogenous stimuli as shown in the above diagram. In any of the plant developmental processes plant hormones interact with one another.
Ethylene is produced essentially from all parts of higher plants, including leaves, stems, roots, flowers, fruits, tubers, and seeds. Ethylene production is regulated by a variety of developmental and environmental factors. During the life of the plant, ethylene production is induced during certain stages of growth such as germination, ripening of fruits, abscission of leaves, and senescence of flowers. Ethylene production can also be induced by a variety of external aspects such as mechanical wounding, environmental stresses, and certain chemicals including auxin and other regulators.
The Yang cycle is shown. Plants use this pathway to synthesize ethylene. The picture has been generated using the following sources: Buchanan BB, Gruissem W, Jones RL (2000). Biochemistry and Molecular Biology of Plants. American Society of Plant Physiologists (Rockville).  Wang K C-L, Li H, Ecker JR (2002). Ethylene Biosynthesis and Signalling Networks. http://en.wikipedia.org/
A web among plant regulators
"ABA Response Complexes (ABRCs): promoter switches which are necessary and sufficient for ABA induced gene expression"
Ethylene is found in almost all parts of the plant body. But it is found in greater amounts particularly in old and yellowing leaves and ripening fruits. This compound being a gaseous substance diffuses through the intercellular spaces easily and rapidly reaches different regions of the plant body.
Ethylene consists of two CH2 groups held by a common double bond H2C=CH2. The synthesis of ethylene is greatly enhanced by higher concentrations of auxin. Even Gibberellins and cytokinins induce the synthesis of ethylene indirectly. The precursor for ethylene was once believed to be methionine.
But recent investigations, using radioactive isotopes have shown that the precursor for ethylene is 1-amino cyclopropane carboxylic acid and not methionine. ACC acts as the direct and immediate precursor. In fact, higher concentration of auxin induces the synthesis of a group of ethylene synthetase enzymes. These enzymes require FMN, H2O and Cu2+ as the cofactors for their activity. The auxin induced enzymatic activity can be inhibited by actinomycin D and CHI, which suggests that ethylene synthases are inducible enzymes. The site of synthesis of ethylene has been suspected to be chloroplasts and its release is believed to be regulated by phytochromes.
Ethylene oxidation to CO2; www.skolaplnapohody.cz
Ethylene Biosynthesis in Arabinose thaliana; QIAGEN - GeneGlobe Pathways - Ethylene Biosynthesis in A. thaliana; www.qiagen.com
Apart from Auxins, many factors like wounding, aging, irritation, light, cold temperature and drought can also induce ethylene synthesis. Most of the above mentioned are stress factors; even ABA is known to induce ethylene production.
Abscission: Onset of winter, cold treatment, drought and such conditions induce the formation of abscission layer in the stalks of leaves, flowers and fruits. Eventually the said structure separates by death of cells from the plant body and withers; it is also called in Greek language as Apoptosis. The structure and the development of abscission layer has been explained in the chapter ‘Auxin’. To put it in a nut shell, ethylene induces differential gene expression in the region, where the abscission zone develops. As a result, pectinase and cellulase enzymes produced and the same act upon the cell wall and degrade the same. Thus the abscission layer becomes the weak point and the leaves, fruits, etc., fall down by their sheer weight.
Ethylene causes abscission; www.plantphys.info
Fruit Ripening: Once the fruit reaches a particular stage of development, the raw, hard, green colored fruits undergo transformation to produce matured, soft, sweeter and yellow/red/orange/coloured fruits. The repining process requires period of time ranging from 24 hours to a week or so. And ethylene is known to initiate this phenomenon. Once the ripening is on, there is way to stop it.
With the maturity of fruits, the synthesis of ethylene is induced and ethylene induces more ethylene production. During early part of ripening process, ethylene initiates a cascade of events, which follow one after another and end up in a crescendo of biochemical reactions or what is called climacteric state at which all the biochemical reactions are at their maximum efficiency.
Ethylene to be effective in its action requires a copper containing metallo protein. Strangely, CO2 is known to bind to the same site of the protein at which ethylene binds and thus it competitively inhibits ethylene action. The active ethylene in its complex form first activates respiratory process by which reserve food materials and organic acids if found, are subjected to oxidative and decarboxylation reactions. The increase in respiratory activity is unusually cyanide insensitive, which means that the electron transport chain used in this process appears to be different from usual mitochondrial electron transport chain. Studies in this regard have revealed that the electron transport chain in this process branches of from Cyt.C and bypasses the cyt.a3 oxidase enzyme which is actually the site of cyanide inhibition. Most of the respiratory and other metabolic pathways that are stimulated by ethylene lead to the formation of more and more of sucrose and organic acids.
Effect of Ethylene on Banana fruit; http://samohigarden.blogspot.in/
As the respiratory activity is reaching its climax ethylene simultaneously affects the membrane permeability and also activates a set of genes resulting in the synthesis of specific mRNAs. On translation of these mRNAs, specific proteins such as pectinase and cellulases are produced. The enzymes then act on the middle wall and primary walls to loosen up the cells, thus render the hard fruit into soft fruit. Ethylene induced fruit ripening can be effectively inhibited by actinomycin and CHI, which suggests that ethylene induces differential gene expression.
Ethylene induces differential gene expression, which can demonstrated by using ActinomycinD and CHI;www.imgarcade.com
Changes during ripening; www.plantphys.info
1. The rate limiting step in ethylene synthesis is the conversion of S-adenosylmethionine to 1-amino-cyclopropane-1carboxylic acid (ACC) via ACS synthases. ACS genes LeACS1A, LeACS4, LeACS2 and LeACS6 are under developmental control and are responsible for the initiation of ripening ethylene. Both are induced at the onset of ripening, and this induction is impaired by mutation at the ripening-inhibitor (rin) locus (Barry et al., 2000). Fruit homozygous for the rin mutation fail to exhibit ripening associated with ethylene production. Therefore, these genes would be good genes to look into. http://gcat.davidson.edu/
Banana is a climacteric fruit can be ripened by ethylene treatment. Process starts with change in fruit skin color, hardness to softness, and during climacteric stage ethylene is produced, chloroplast become chromoplasts, cellulose gets degraded, starch is converted to sugars, all leads to abscission layer formation at the base of the fruit stalk.
Ethylene also affects the membrane stability and permeability. As a result, the pigments found in the tonoplast leak out and most of the membrane structures get disturbed. Furthermore, ethylene induces the degradation of chlorophyll by chlorophyllase which is again a product of gene expression. Simultaneously some anthocyanins are also synthesized which develop attractive coloration to the skin and the flesh of the fruit. Thus ethylene ultimately makes the fruit into a softer, sweeter and colorful commodity.
Effect on apical dominance;
Plants which show conical growth, ex., conifers, is known to have a strong apical dominance effect on the lateral buds. This has been attributed to strong influence of IAA present in the apical meristems found in the main axis. Recent investigations, it has been found that IAA induced apical dominance is more due to ethylene production than to auxin itself. Apical meristems of the main axis synthesize auxin and the same is translocated downwards. At the same time, some amount of IAA produced in very young leaves is also translocated towards the stem and more of auxin gets accumulated in the nodal regions. As higher concentration of IAA stimulates the synthesis of ethylene, which on synthesis, diffuses into lateral buds inhibits the growth. So the apical dominance is actually enforced by IAA through its second messenger i.e. ethylene. But the apical dominance can be overcome by the application of cytokinin, which removes the mitotic block imposed by ethylene and activates cell division, so the lateral buds grow into branches.
Effect on Geotropic Movements:
Geotropic responses are explained as due to the sensitivity of stem tip and root tip to different concentrations of auxins. But ethylene, a product induced by higher concentration of auxin brings about a reverse of geotropic curvatures called ageotropic effects, where roots instead of growing downwards into the soil curl upwards. In fact, ethylene treated roots loose their sense of directional growth. Sometimes, the effect of ethylene will be similar to the effects of morphactins. In addition, the other effects induced by ethylene, such as stunting, stem enlargement and prostrate habit by an impaired response to gravity are called ‘Triple response’ to ethylene.
Ethereal: In recent years, ethylene derivatives are sold in the market as ethereal or ethephon, a patented product. This compound is nothing but 2 chloro ethyl phosphonic acid. When these compounds are applied to plants in solution form, they release ethylene which in turn brings about its effects. Application value of this compound in agriculture, pomiculture is very well exploited during harvesting cotton balls and other fruit products. Application of ethereal induces not only ripening in most of the fruits irrespective of the age and degree of ripening, it also induces the abscission layer formation uniformly in stalks, which greatly facilitates harvesting either by mechanical means or manually at any given time.
Ethylene signal transduction pathways:
Ethylene though exists in gaseous form, it diffuses across cells, but when it enters a cell it binds to specific receptor. The signal transduction process are more like RTK but for they have histidine kinase activity. Very often in some cases it looks like an RTK pathway. The ultimate effects are different depending upon the organ on which it works and the time at which it works. Below only the self explanatory diagrams are give for your reference and looking for more information.
Ethylene is perceived by two component system, similar to bacterial system. The receptors contain Hk domain and R-domain; they activate MAP kinases which transmit through EIN2 membrane protein resulting in transcriptional cascade. Ethylene induced gene expression through cascade of kinase activity; http://www.mindfully.org/
Overview of ripening regulation in climacteric fruits. The contribution of systems profiling approaches (shown at the top) will help identify novel regulatory genes and elucidate the interplay between epigenomic remodeling and transcriptional regulation involved during the ripening process; http://www.frontiersin.org/
Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key to crop improvement is a deeper understanding of the processes underlying fruit ripening. In tomato, mutations blocking the transition to ripe fruits have provided insights into the role of ethylene and its associated molecular networks involved in the control of ripening. However, the role of other plant hormones is still poorly understood. In this review, we describe how plant hormones, transcription factors, and epigenetic changes are intimately related to provide a tight control of the ripening process. Recent findings from comparative genomics and system biology approaches are discussed.
The genes shown represent a fruit ripening control network regulated by transcription factors (MADS-RIN, CNR) necessary for production of the ripening hormone ethylene, the production of which is regulated by ACC synthase (ACS). Ethylene interacts with ethylene receptors (ETRs) to drive expression changes in output genes, including phytoene synthase (PSY), the rate-limiting step in carotenoid biosynthesis. Light, acting through phytochromes, controls fruit pigmentation through an ethylene-independent pathway. Paralogous gene pairs with different physiological roles (MADS1/RIN, PHYB1/PHYB2, ACS2/ACS6, ETR3/ETR4, PSY1/PSY2), were generated during the eudicot (γ, black circle) or the more recent Solanum (T, red circle) triplications. Complete dendrograms of the respective protein families are shown in; http://www.nature.com/
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanum is one of the largest angiosperm genera1 and includes annual and perennial plants from diverse habitats. Here we present a high-quality genome sequence of domesticated tomato, a draft sequence of its closest wild relative, Solanum pimpinellifolium2, and compare them to each other and to the potato genome (Solanum tuberosum). The two tomato genomes show only 0.6% nucleotide divergence and signs of recent admixture, but show more than 8% divergence from potato, with nine large and several smaller inversions. In contrast to Arabidopsis, but similar to soybean, tomato and potato small RNAs map predominantly to gene-rich chromosomal regions, including gene promoters. The Solanum lineage has experienced two consecutive genome triplications: one that is ancient and shared with rosids, and a more recent one. These triplications set the stage for the neofunctionalization of genes controlling fruit characteristics, such as colour and fleshiness.
Ethylene responsive gene activation; ucce.ucdavis.edu
Ethylene signaling and gene expression; www.qiagen.com
Ethylene Signaling in Arabidopsis
The Hydrocarbon Ethylene (C2H4) is a Gaseous Plant hormone, which is involved in a multitude of Physiological and Developmental processes. Responses to Ethylene include Fruit Ripening, Leaf Senescence and Abscission, Promotion or Inhibition of Seed Germination, Flowering and Cell Elongation. Environmental Stresses, such as Chilling, Flooding, Wounding and Pathogen Attack increase Ethylene Synthesis and thereby control Gene Expression. A combination of genetic, biochemical, and molecular approaches is uncovering this remarkable signaling pathway in plants. Although the initial hunt for the major elements of the Ethylene pathway was performed in the model plant Arabidopsis thaliana, identification and functional analysis of the corresponding genes in other plant species uncovered a high degree of conservation of this Signaling Cascade in the Plant Kingdom. Molecular genetic studies on the plant Arabidopsis have established a largely Linear Signal Transduction Pathway for the response to Ethylene gas. The signaling components of the Ethylene pathway include five Ethylene Receptors (ETR1, ETR2, EIN4, ERS1 and ERS2), which resemble Bacterial Two-component regulators; the MAPKKK (Mitogen-Activated Protein Kinase Kinase Kinase)-like protein Ctr1(Serine/Threonine-Protein Kinase Ctr1); EIN2 (Ethylene Insensitive Protein-2), a member of the N-Ramp family of metal-transporters; and the EIN3 and ERF families of transcription factors
Ethylene signalling, Stress tolerance and fruit ripening ; Ethylene signaling activates Ethylene response factors that bind to GCC box of stress responsive genes. Farid Regad et al; gbf.inp-toulouse.fr
The effects of ethylene on plants have been recognized since the Nineteenth Century and it is widely known as the phytohormone responsible for fruit ripening and for its involvement in a number of plant growth and development processes. Elucidating the mechanisms involved in the ripening of climacteric fruit and the role that ethylene plays in this process have been central to fruit production and the improvement of fruit quality. The biochemistry, genetics and physiology of ripening has been extensively studied in economically important fruit crops and a considerable amount of information is available which ranges from the ethylene biosynthesis pathway to the mechanisms of perception, signaling and control of gene expression. However, there is still much to be discovered about these processes and the objective of this review is to present a brief historic account of how ethylene became the focus of fruit ripening research as well as the development and the state-of- art of these studies at both biochemical and genetic levels. www.scielo.br